konjac rice, wrapped in the sharp yet smooth flavors of the East.">konjac rice, wrapped in the sharp yet smooth flavors of the East.">
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Spicy Peanut Shrimp Curry with Mixed Vegetables

Explore the fusion of crunchy shrimp and creamy peanut in this exotic dish.
2
servings
35
Minutes

Normal

Ingredients

  • 140g Shileo Lower-Carb Rice
  • 1 large zucchini
  • 2 bell peppers
  • 1 small red onion
  • 100g sugar snap peas
  • 200g shrimp
  • 2 tbsp peanut butter
  • 1 tbsp yellow curry paste
  • 20ml light soy sauce
  • 30g peanuts
  • 10g ginger
  • Cooking oil, salt, pepper, paprika powder, ground lemongrass

Instructions

1.
First, cook the konjac rice in salted water until done, then set aside with the lid closed, until serving. Roast the peanuts in a pan until they turn a light brown color then set aside.
2.
Sauté the shrimp in a pan with some oil until they are cooked through and set aside. Dice the zucchini and peppers and sauté in the pan with some oil until golden brown. Now add the sugar snap peas and peanuts and deglaze with soy sauce.
3.
Stir in the peanut butter and curry paste until it is completely blended with the soy sauce.
4.
Peel and dice the ginger and onion and add to the sauce. Season with spices to taste. Finally, mix the shrimp into the sauce and serve with konjac rice and roasted peanuts.

Average values per portion

Energy (kJ)
2909
Energy (kcal)
696
Fat
45g
Carbs
27g
Fiber
22g
Protein
36g
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